![]() ![]() Palm Shortening vs Butter vs Coconut Oil Palm Shortening However you can use them interchangeably the only difference is that things made with almond meal may be a bit on the grainy side because of the grind. Personally, I like to use blanched almond flour in my baking because it tends to be ground finer than almond meal and is lighter in color than almond meal. Oat fiber enhances the texture of your baked goods making cakes & cupcakes fluffy, lightens up breads as well as adding crispness to crusts and cookies. I will say that Honeyville does sell bulk oat fiber in 50 pound bags, but that is WAY to much for our little family of 2. The three brands of oat fiber that I have found which do NOT have this off taste profile are:īecause I order from the Trim Healthy Mama Store it is easiest for me to get my oat fiber there, it is also a SUPER budget friendly ingredient. It often gives your baked goods an off taste that is hard to mask. The tannish colored oat fiber has a distinct taste and in all honesty tastes like cardboard to me. If you are using an oat fiber that is tan in color you are missing out in my opinion. ![]() There are significant differences in some brands compared to others. Personally, I have tried every brand of oat fiber that Amazon has as well as one from Honeyville. You have seen me post about THM Oat Fiber in my The Best Chocolate Chip Cookie recipe. it sounds a bit odd to cut fat grams in a cookie but nut flours add calories and fat quickly to recipes. One of the greatest things is that I’m using smaller amounts of almond flour to keep the calorie and fat grams under control. This recipe is one of my favorites because I use vanilla wafers for everything from a sweet treat to cookie crumb crusts in my baking. Teresia over at Nana’s Little Kitchen and I have talked at length about how to get cookies that have the correct texture to replace the store bought varieties with alternative ingredients. Over the last few months I have been working on a variety of cookie recipes. I do earn a small commission from the sales made through these links however your price never changes. This post may contain affiliate links to Amazon or other programs. These Sugarless Vanilla Wafer Cookies make a great replacement for the store bought variety that are packed with sugar and such What would Banana Pudding be without the Vanilla Wafer? I use them as a snack as well as to make cookie crusts for various treats. ![]() Gluten-free flour works quite well in this recipe as gluten isn't needed.Vanilla Wafer Cookies have always been a standby cookie in our home. Substitute your favorite gluten-free flour for the all-purpose flour listed in the ingredients. We like to reduce the sugar in our wafers, by using ½ sugar replacement and ½ granulated sugar. Splenda) for the sugar called for in the recipe. Substitute 1 to 1 baking sugar replacement (e.g. Place on slightly oiled baking sheet, or lined with a Silpat baking mat, or parchment paper.īake for 10 minutes. Turn onto a lightly floured board and roll to ⅛ inch thick. Fold/incorporate enough flour to make a soft dough, about 1 ½ to 2 cups. Add vanilla extract.īeat the two egg whites until stiff peaks have been reached. ![]() Measure ½ cup of the flour and sift together with cream of tartar, salt, and baking soda. Sift the flour.Ĭream together the shortening (or softened butter) with sugar until light and fluffy. ![]()
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